蔥燒餅(小烤箱)

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 材料 :

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 主 麵糰 : 中筋麵粉 250g 酵母 1 茶匙 白砂糖 10g 水 130g ( 熱水 100g . 冷水 30g )

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 蔥花 內餡 : 蔥花 / 鹽 / 白胡椒粉 / 香油 適量

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 表面 抺料 : 糖水 [ 水 3 大匙 + 白砂糖 1 大匙 + 蜂蜜 1 滴 ( 增添表面色澤~ 可不加 ) ]

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 黑 ( 白 ) 芝麻 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 做法 :

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 1. 中筋麵粉 + 糖 + 熱水 100g , 用 筷子 拌勻 ( 待 麵糰冷卻 ) , 再加 ( 冷水 30g + 酵母 先拌勻 ) 揉 成不沾手之 麵糰 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial;"> 2. 麵糰 醒置 約 40-50 分鐘 ( 膨漲2 倍大 ), 撖 平 麵糰 , 表面 先抺上一層 薄油 , 撒 白胡椒粉 / 鹽 , 均勻撒上 蔥花內餡 , 麵糰 折 3 折 ( 上下 各 1/3折 ) . 再 切塊 ( 共切 6 小塊 ), 表面 抺 上 糖水 , 再 沾 上 黑 ( 白 ) 芝麻 , 間隔排放於烤盤上再進烤箱.

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 3. 小烤箱 :

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> --> 烤盤 - 底放 鋁箔紙 4 層 ( 張 ), 再放 烘焙紙 ( 防沾 ) 1 張 + 上面 覆 蓋 鋁箔紙 ( 1 層 - 亮面朝上 ) + 烤 15 分鐘 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> --> 剩 1 分鐘 時 -- 開蓋 - 拿掉 上面覆蓋 的 鋁箔紙 + 轉盤 ; 時間到取出 ( 不要悶 , 會使蔥花餅太乾 ) .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> * 轉盤 : 是指 - 把烤盤轉 180 度 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> * 不用預熱 , 直接烤 ; 烤完繼續 再烤下 1 盤 .

<p data-mce-style="margin: 0cm 0cm 0pt; text-align: center;" style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial;"> *進烤箱...

<p data-mce-style="margin: 0cm 0cm 0pt; text-align: center;" style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial;"> *烤好了...

<p data-mce-style="margin: 0cm 0cm 0pt; text-align: center;" style="color: rgb(0, 0, 0); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial;"> *烤好~放架上冷卻...

ariel幸福的異想世界

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蔥燒餅(小烤箱)

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