紅豆湯圓(自做粿粹)

紅豆湯圓 ( 自做粿粹 )

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 材料 : (2~3人份)

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 糯米粉 120g 冷水 90g

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 做法 :

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 1. 水 + 糯米粉 , 用手慢慢 搓揉 成為一個 糰狀 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 2. 從揉好的 糯米糰 ( 1 ) 中捏出 1/10 塊 小糯米糰 壓扁 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 3. 煮一鍋水 將 壓扁 小糯米糰 煮熟 ( 會略浮水面 ) 做為 " 粿粹 ".

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 4. 煮熟的 " 粿粹 " 撈起 瀝乾水份 , 再跟原來的 糯米糰 做法 ( 1 ) 搓揉均勻 .

<p data-mce-style="margin: 0cm 0cm 0pt; text-indent: 12pt; mso-char-indent-count: 1.0;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-indent:12pt;"> 成為 不黏手 的糯米糰 ( 揉合 時 - 如黏手可 適量 加一些 乾糯米粉 ).

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 5. 將 糯米糰 搓 成 長條 , 再依照自己喜好的大小 搓圓 即可 .

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> * 也可捏出自己想要的 創意造型 ....

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> 6. 吃之前 煮一鍋 熱水 , 將要吃的 湯圓 份量先 煮熟 ( 浮至水面 )撈起 . 再加入 紅豆湯 中即可.

<p data-mce-style="margin: 0cm 0cm 0pt;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;"> ps.

<p data-mce-style="margin: 0cm 0cm 0pt; text-indent: 6pt; mso-char-indent-count: .5;" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-indent: 6pt;"> * 加 一塊燙好 的 粿粹 進 糯米糰 , 搓揉 糯米糰 時 不會裂開 , 且讓湯圓吃起來 更 Q , 口感更好 .

<p data-mce-style="margin: 0cm 0cm 0pt; text-indent: 6pt; mso-char-indent-count: .5;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-indent:6pt;"> * 搓好的 生 小湯圓 ( 未熟 ) 如沒煮完 , 可放冰箱 冷凍保存 .

<p data-mce-style="margin: 0cm 0cm 0pt; text-indent: 6pt; mso-char-indent-count: .5;" style="color:rgb(0, 0, 0);font-family:Verdana, Arial, Helvetica, sans-serif;font-size:15px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-indent:6pt;"> * 小湯圓 也可以 煮 成 鹹 的" 客家鹹湯圓 ".

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紅豆湯圓(自做粿粹)

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